Making Southern Sushi with My Mom | Spicy Tuna Roll with Fried Okra | Hey Y’all | Southern Living

We know what you’re thinking: sushi is not Southern. Don’t let that stop you from giving this flavorful spicy tuna roll with a southern twist a try. Join Ivy Odom, Southern Living test kitchen pro, on this Mother’s Day edition of Hey Y’all.

8 ounces sushi grade tuna, 1/4 cup kewpie mayonnaise (or regular mayonnaise), 2 tablespoons Sriracha, 1 tablespoon toasted sesame oil, 1 teaspoon Lemon juice ,1 teaspoon Honey, 8 sheets pacific sushi nori, 1 avocado – thinly sliced, 1/2 English cucumber- cut into matchsticks
2 cups sushi rice, 2 tablespoons sugar, 1 teaspoon salt, 1/3 cup rice vinegar

4 cup bacon grease – divided, 12 ounces fresh okra – thinly sliced, 1/3 cup fine white cornmeal, 1 teaspoon Kosher salt

Get the full recipes:
Spicy Tuna Roll with Crispy Fried Okra

Want to see more Southern Living videos? Subscribe to our channel! –

In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live.

Subscribe to Southern Living Magazine:
Like us on Facebook:
Follow us on Pinterest:
Follow us on Twitter:
Follow us on Google+:

Related posts

Leave a Comment